When you think of Tihany, you think of echoes, the Abbey, and lavender. When you think of the Hollán-Nyárádi family, you think of risk-taking, a sense of mission, and Tihany. To the uninitiated, these two lists may not mean much when placed side by side, but if we add Tihany Lavender Manufactory and Eau de Tihany to the latter, then more people may start to get the picture.
It may sound surprising, but it is not a twenty-year-old story that lavender has become more clearly associated with Tihany than anything else, and this could hardly have happened without the Hollán-Nyárádi family, who were surprised to discover during a trip in 2008 that no one in the village was interested in the legacy left behind by Gyula Bittera.
As a graduate teacher of natural history and chemistry, Bittera decided in 1918 to devote his life to essential oils and to make Hungary a world-class power in the essential oil industry and herbal processing. It was he who leased the southern slope of Csúcs Hill in Tihany from the abbey in 1926 to grow lavender, and within a few years he had succeeded in breaking into the French-dominated lavender market.